Pork Tenderloin
Stuffed with prosciutto, spinach, bread crumbs, mozzarella over potatoes and broccoli rabe sliced and served with rosemary garlic au jus
Continue reading ...Stuffed with prosciutto, spinach, bread crumbs, mozzarella over potatoes and broccoli rabe sliced and served with rosemary garlic au jus
Continue reading ...Or Fra Diavolo sauce. Served over linguine
Continue reading ...Oven baked white wine lemon caper or livornese, tomato, onions, capers, basil and marinara
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