Category: SPECIALTY ITMES catering

Pork Tenderloin

Stuffed with prosciutto, spinach, bread crumbs, mozzarella over potatoes and broccoli rabe sliced and served with rosemary garlic au jus

Shrimp Scampi

Or Fra Diavolo sauce. Served over linguine

Salmon

Oven baked white wine lemon caper or livornese, tomato, onions, capers, basil and marinara

Eggplant Parmesan