APPETIZERS/ANTIPASTA catering

Buffalo chicken and steak served with bleu cheese, tomato sauce and Sriracha

With marinara or white wine lemon sauce

Served with marinara sauce

Broccoli rabe, sausage, provolone with a chipotle mayonnaise

Topped with olive oil and balsamic

Roasted vegetables

Assorted cured Italian meats, imported cheeses and seasonal vegetables

Stuffed with prosciutto, ricotta, mozzarella and baked, served with marinara sauce

Served with crostini and roasted red peppers

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